Cookie Dough Pie Recipe

Name: Cookie Dough Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 cup softened butter; 12 oz. chocolate chips, divided; 1/4 tsp. salt; 2 eggs; 3/4 cup brown sugar; 1 tsp. baking soda; 2-1/4 cup flour; 3/4 cup sugar; 1 tsp. vanilla; 1 qt. cookie dough ice cream

Servings: persons

1 pie crust
1 cup softened butter
12 oz. chocolate chips, divided
1/4 tsp. salt
2 eggs
3/4 cup brown sugar
1 tsp. baking soda
2-1/4 cup flour
3/4 cup sugar
1 tsp. vanilla
1 qt. cookie dough ice cream

1
Preheat oven to 350F.
2
Fill the pie crust with the ice cream and put it into the freezer.
3
Leave until furthur instructed.
4
Combine flour, salt, and baking soda; mix well.
5
In a separate bowl cream the brown sugar, butter, vanilla, and sugar until fluffy and light.
6
Gradually add the flour mixture to the cream mixture; mix well.
7
Put 6 oz.
8
of chocolate chips in the microwave until it starts to melt.
9
Add the non-melted chocolate chips to the dough; mix well.
10
Then add the melted chocolate chips.
11
Make the dough into 1 to 2 large cookie shaped blobs on a ungreased cookie sheet.
12
Bake at 350F for seven minutes- don't worry when you take it out of the oven; it will still be doughie.
13
Once it's done cooking mush it all together into a large ball.
14
Take out the pie crust and ice cream.
15
Cover the top of the ice cream pie with the cookie dough.
16
Smush it flat.
17
Then freeze for a half hour and it will be ready to eat!

1516

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 1 cup softened butter, 12 oz. chocolate chips, divided, 1/4 tsp. salt, and more.

Yes, Cookie Dough Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Pie

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