White Fish With Lemon Butter Recipe

Name: White Fish With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None firm white fish fillets (5-6 oz each); 1 1/2 cups couscous; 1 1/2 cups chicken stock, boiling; 3 tbsp butter, at room temperature; 1 tsp finely grated lemon peel; 2 tbsp lemon juice; 1 cup flat-leaf parsley leaves; 8 oz cherry tomatoes, halved; 1/2 small red onion, thinly sliced; 1 tbsp drained capers, chopped

Servings: persons

4 None firm white fish fillets (5-6 oz each)
1 1/2 cups couscous
1 1/2 cups chicken stock, boiling
3 tbsp butter, at room temperature
1 tsp finely grated lemon peel
2 tbsp lemon juice
1 cup flat-leaf parsley leaves
8 oz cherry tomatoes, halved
1/2 small red onion, thinly sliced
1 tbsp drained capers, chopped

1
Spray the fish with the no stick coking spray. Heat a large skillet on medium heat heat. Cook the fish for 2-3 mins each side or until cooked.
2
Meanwhile, place the couscous in a medium heatproof bowl and stir in the stock. Cover with plastic wrap. Let stand for 5 mins or until the liquid is absorbed. Using a fork, fluff and separate the grains.
3
Combine the butter, lemon peel and 1 tbsp if the lemon juice in a small bowl. For the parsley salad, mix the parsley, tomato, onion, capers and remaining 1 tbsp lemon juice in a medium bowl.
4
Spoon the couscous onto serving plates and place the fish on top. Spoon a dollop of lemon butter on the fish. Serve with parsley salad.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None firm white fish fillets (5-6 oz each), 1 1/2 cups couscous, 1 1/2 cups chicken stock, boiling, 3 tbsp butter, at room temperature, and more.

Yes, White Fish With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish With Lemon Butter

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