White Fish & Vegetables with Black Vinegar and Chin

Name: White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams White fish (largescale blackfish is pictured); 2 Green peppers; 1/4 Paprika peppers; 5 cm Carrot; 4 Shiitake mushrooms; 1 tsp Sesame oil; 1 Salt; 1 Pepper; 1/2 tbsp Chinese 5-spice powder; 1 Plain flour; 1 dash Baking powder; 3 tbsp Black Vinegar; 2 to 3 tablespoons Sugar; 3 tbsp Soy sauce; 2 tsp Weipa; 100 ml Water; 1 Katakuriko slurry

Servings: persons

200 grams White fish (largescale blackfish is pictured)
2 Green peppers
1/4 Paprika peppers
5 cm Carrot
4 Shiitake mushrooms
1 tsp Sesame oil
1 Salt
1 Pepper
1/2 tbsp Chinese 5-spice powder
1 Plain flour
1 dash Baking powder
3 tbsp Black Vinegar
2 to 3 tablespoons Sugar
3 tbsp Soy sauce
2 tsp Weipa
100 ml Water
1 Katakuriko slurry

1
Cut the fish into bite-sized pieces.
2
Flavor with salt and pepper and set aside.
3
Cut the vegetables into bite-sized pieces as well.
4
Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
5
Coat the fish with a the flour and baking powder mixed together, and lightly fry.
6
Lightly cook the vegetables in sesame oil.
7
Then add all of the combined seasoning ingredients.
8
Once it comes to a boil add the katakuriko slurry to thicken.
9
Add the fried fish to Step 3, and lightly mix everything together and it's complete.
10
Since it's got a strong flavor it's also delicious eaten over rice.

425

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 grams White fish (largescale blackfish is pictured), 2 Green peppers, 1/4 Paprika peppers, 5 cm Carrot, and more.

Yes, White Fish & Vegetables with Black Vinegar and Chinese 5-Spice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions