How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Tartare?

You need 8 ingredients. The key ingredients include: 14 oz skinless cod fillet, diced, 10.5 oz skinless haddock, diced, 1 bunch fresh chives, chopped, a little reserved for garnish, 10 sprigs fresh cilantro, chopped, a little reserved for garnish, and more.

Is White Fish Tartare suitable as seafood?

Yes, White Fish Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Fish Tartare Recipe

Name: White Fish Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz skinless cod fillet, diced; 10.5 oz skinless haddock, diced; 1 bunch fresh chives, chopped, a little reserved for garnish; 10 sprigs fresh cilantro, chopped, a little reserved for garnish; 3 sprigs fresh dill, chopped, a little reserved for garnish; 1 None lemon, juiced; 1 tsp curry powder; 6 tbsp olive oil

White Fish Tartare – a delicious recipe with cod fillet, haddock, fresh chives, cilantro, dill, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz skinless cod fillet, diced
10.5 oz skinless haddock, diced
1 bunch fresh chives, chopped, a little reserved for garnish
10 sprigs fresh cilantro, chopped, a little reserved for garnish
3 sprigs fresh dill, chopped, a little reserved for garnish
1 None lemon, juiced
1 tsp curry powder
6 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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White Fish Tartare

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