How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut Steak?

You need 9 ingredients. The key ingredients include: 6 halibut steaks (4 to 6 oz. each), 1/2 c. celery, chopped, 1/2 c. onion, chopped, 2 Tbsp. butter, and more.

Is Baked Halibut Steak suitable as seafood?

Yes, Baked Halibut Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Steak Recipe

Name: Baked Halibut Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halibut steaks (4 to 6 oz. each); 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2 Tbsp. butter; salt and pepper to taste; 1 medium can whole tomatoes (packed in); 1/2 c. carrots, chopped; 1 lemon, juiced; 1 c. water

Baked Halibut Steak – a delicious recipe with celery, onion, butter, salt, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 halibut steaks (4 to 6 oz. each)
1/2 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. butter
salt and pepper to taste
1 medium can whole tomatoes (packed in)
1/2 c. carrots, chopped
1 lemon, juiced
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

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