How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 2 1/2 c. medium egg noodles, 1 can cream of celery soup, 1 (6 1/2 oz.) can tuna, drained and flaked, 1 c. frozen or canned peas, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. medium egg noodles; 1 can cream of celery soup; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 c. frozen or canned peas; 1/2 c. milk; 1 c. Cheddar cheese, shredded

Tuna Noodle Casserole – a delicious recipe with egg noodles, cream of celery soup, tuna, peas, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. medium egg noodles
1 can cream of celery soup
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. frozen or canned peas
1/2 c. milk
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

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