Simple Scalloped Potatoes(Cooking Time 30 Minutes)

1. 1

   In a 2-quart casserole, combine potatoes, flour, salt and onion.

2. 2

   Toss lightly.

3. 3

   Stir in milk and butter.

4. 4

   Cook, covered, 5 minutes, or until milk is just about to boil.

5. 5

   Stir mixture, then cook on Defrost 20 minutes, stirring occasionally.

6. 6

   Let stand, covered, for 3 to 5 minutes.

7. 7

   If desired, sprinkle with paprika or parsley.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

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