White Fish Simmered with Tomatoes Recipe

Name: White Fish Simmered with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams White fish (filet); 6 Manila clams (optional); 1/2 Onion; 1 clove Garlic; 1 Red chili pepper (optional); 1 Olive oil; 2 tbsp Cooking sake; 1 can Canned diced tomatoes; 200 ml Water; 2 tbsp Ketchup; 1 tsp Sugar; 2 pinch Dried mixed herbs; 1 Salt

Servings: persons

300 grams White fish (filet)
6 Manila clams (optional)
1/2 Onion
1 clove Garlic
1 Red chili pepper (optional)
1 Olive oil
2 tbsp Cooking sake
1 can Canned diced tomatoes
200 ml Water
2 tbsp Ketchup
1 tsp Sugar
2 pinch Dried mixed herbs
1 Salt

1
Cut the fish into bite-sized pieces and sprinkle with salt.
2
Thinly slice the onion and garlic.
3
( I used Pacific Ocean Perch filets)
4
Heat olive oil in a frying pan and add the red chili pepper and garlic.
5
Cook on low heat until the garlic slightly browns.
6
Remove the chili pepper.
7
Place the fish with the skin side down into the pan.
8
Quickly fry it and then add the onions.
9
Cook for 2 minutes.
10
Add the sake and cook off the alcohol, then add the ingredients.
11
Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring.
12
Season with salt to finish.
13
Serve on a dish and enjoy.
14
This also tastes great as a pasta sauce.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams White fish (filet), 6 Manila clams (optional), 1/2 Onion, 1 clove Garlic, and more.

Yes, White Fish Simmered with Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Fish Simmered with Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions