How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina She Crab Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. minced celery, 3 c. half and half cream, salt, pepper, nutmeg and dry mustard to taste, and more.

Is Carolina She Crab Soup suitable as seafood?

Yes, Carolina She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolina She Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina She Crab Soup Recipe

Name: Carolina She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. minced celery; 3 c. half and half cream; salt, pepper, nutmeg and dry mustard to taste; 1/4 c. dry sack sherry; 1/2 c. minced onions; 1/4 c. all-purpose flour; 2 c. heavy cream; 1 lb. blue crab meat

Warm up with this hearty Carolina She Crab Soup recipe. Made with butter, celery, cream and salt. Easy step-by-step instructions included.

This Carolina She Crab Soup relies on simple, everyday ingredients such as butter, minced celery, half and half cream and dry sack sherry. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. butter
1/2 c. minced celery
3 c. half and half cream
salt, pepper, nutmeg and dry mustard to taste
1/4 c. dry sack sherry
1/2 c. minced onions
1/4 c. all-purpose flour
2 c. heavy cream
1 lb. blue crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Seafood

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