How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Filet Of Sole Or Flounder?

You need 9 ingredients. The key ingredients include: 8 slices filet, 1 can shrimp drained and finely chopped, 1 egg, 1 teaspoon parsley, and more.

Is Baked Stuffed Filet Of Sole Or Flounder suitable as seafood?

Yes, Baked Stuffed Filet Of Sole Or Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Filet Of Sole Or Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Filet Of Sole Or Flounder Recipe

Name: Baked Stuffed Filet Of Sole Or Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices filet; 1 can shrimp drained and finely chopped; 1 egg; 1 teaspoon parsley; 2 teaspoons onion minced; bread crumbs; 1/2 cup dry white wine; 1 lemon; 3 tablespoons butter melted

Baked Stuffed Filet Of Sole Or Flounder – a delicious recipe with filet, shrimp, egg, parsley, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices filet
1 can shrimp drained and finely chopped
1 egg
1 teaspoon parsley
2 teaspoons onion minced
bread crumbs
1/2 cup dry white wine
1 lemon
3 tablespoons butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Stuffed Filet Of Sole Or Flounder

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