How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Poached In Coconut Cream?

You need 11 ingredients. The key ingredients include: 1 (13.5 oz) can coconut cream, 1 None lemon, zested and juiced, 1 tbsp fish sauce, 1 tbsp brown sugar, and more.

Is White Fish Poached In Coconut Cream suitable as seafood?

Yes, White Fish Poached In Coconut Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Poached In Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Poached In Coconut Cream Recipe

Name: White Fish Poached In Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can coconut cream; 1 None lemon, zested and juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (chili paste); 1 clove garlic, minced; 4 (4.25 oz) firm white fish fillets; 2 cups baby spinach; None None steamed rice, to serve; None None shredded spring onion, to serve; None None sliced chili, to serve

Try this homemade White Fish Poached In Coconut Cream recipe the whole family will love. Made with coconut cream, lemon, fish sauce and brown sugar. Eas…

This White Fish Poached In Coconut Cream relies on simple, everyday ingredients such as (13.5 oz) can coconut cream, fish sauce, brown sugar and sambal oelek (chili paste). It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Fish Poached In Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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