White Fish Pie Recipe

Name: White Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Ingredients; 2 basa fillets, roughly chopped (350g); 3 tablespoons djon mustard; 2 spring onions, sliced diagonally; 2 tablespoons parsley, finely chopped; 300 g mashed potatoes; 80 g grated tasty cheese; 1 tablespoon poppy seed; 1 egg (eggwash); 1 sheet puff pastry; White Sauce Ingedients; 200 ml milk; 2 tablespoons arrowroot; 1 tablespoon white wine

Servings: persons

Pie Ingredients
2 basa fillets, roughly chopped (350g)
3 tablespoons djon mustard
2 spring onions, sliced diagonally
2 tablespoons parsley, finely chopped
300 g mashed potatoes
80 g grated tasty cheese
1 tablespoon poppy seed
1 egg (eggwash)
1 sheet puff pastry
White Sauce Ingedients
200 ml milk
2 tablespoons arrowroot
1 tablespoon white wine

1
To make the White sauce: Gently heat milk in a saucepan until it simmers. Mix the arrowroot and the white wine together and pour slowly into the simmering milk whilst whisking until a thick consistency is reached. Note: Do not let the milk boil whilst making this.
2
Using 2 single serve oval pie tins, (divide the ingredients between the 2 dishes.) Spread the mashed potato on bottom and to the edges to create a well in the centre.
3
Divide and place the fish and spring onions into eash mash well and spread the mustard over, sprinkle with tasty cheese and half the poppy seeds.
4
Spread the white sauce over the top of both pie tins. Sprinkle over with parsley and cover with the puff pastry. Fold in the pastry leaving a small gap around the edges to reveal some mash.
5
Brush with egg wash and sprinkle with poppy seeds. Bake in a preheated oven at 230u00b0C for 15-20 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Ingredients, 2 basa fillets, roughly chopped (350g), 3 tablespoons djon mustard, 2 spring onions, sliced diagonally, and more.

Yes, White Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Pie

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