Baked Shrimp

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. shrimp, peeled and deveined; 1 c. butter; 1/2 c. olive oil; 1/2 tsp. oregano; 1 Tbsp. coarse black pepper; 3/4 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. fresh parsley, chopped fine; 3/4 tsp. basil; 2 cloves garlic, minced; juice from 1 fresh lemon

Eats Now Editorial Team · Seafood

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Baked Shrimp – a delicious recipe with shrimp, butter, olive oil, oregano, coarse black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, peeled and deveined
1 c. butter
1/2 c. olive oil
1/2 tsp. oregano
1 Tbsp. coarse black pepper
3/4 tsp. salt
1/2 tsp. paprika
1 Tbsp. fresh parsley, chopped fine
3/4 tsp. basil
2 cloves garlic, minced
juice from 1 fresh lemon

1
Arrange shrimp in a single layer in a baking dish.
2
Melt the butter in a small saucepan, add oil and all the spices and mix well.
3
Drizzle over the shrimp.
4
Bake for 8 minutes at 450u00b0. Remove from oven.
5
Preheat broiler, then place shrimp under the broiler to brown, about 5 minutes total.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. shrimp, peeled and deveined, 1 c. butter, 1/2 c. olive oil, 1/2 tsp. oregano, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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