How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spiced Shrimp With Rotelle Pasta?

You need 14 ingredients. The key ingredients include: 2 tsp. paprika, 1/2 tsp. red cayenne pepper, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Cajun Spiced Shrimp With Rotelle Pasta suitable as seafood?

Yes, Cajun Spiced Shrimp With Rotelle Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Spiced Shrimp With Rotelle Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Shrimp With Rotelle Pasta Recipe

Name: Cajun Spiced Shrimp With Rotelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. paprika; 1/2 tsp. red cayenne pepper; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. oregano; 1 tsp. thyme; 6 to 8 Tbsp. butter, room temperature; 2 medium garlic cloves, minced; 1 1/4 lb. shrimp, shelled and deveined; 12 oz. rotelle (pasta wheels); 1 small zucchini, 1/4-inch diced; 1/4 c. minced green onion; 1/4 c. fresh parsley leaves; 2 ripe plum (Roma) tomatoes, 1/4-inch diced

Try this homemade Cajun Spiced Shrimp With Rotelle Pasta recipe the whole family will love. Made with paprika, red cayenne pepper, salt and black pepper…

This Cajun Spiced Shrimp With Rotelle Pasta relies on simple, everyday ingredients such as paprika, red cayenne pepper, salt and black pepper. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Spiced Shrimp With Rotelle Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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