Seafood Pasta

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. scallops; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 clove minced garlic; 1 tsp. dried oregano; 2 Tbsp. olive oil; 2 (16 oz.) cans diced tomatoes; 1 tsp. oregano; salt and pepper to taste; 1 lb. angel hair pasta, cooked

Eats Now Editorial Team · 516 kcal · Seafood

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Seafood Pasta – a delicious recipe with scallops, onion, bell pepper, garlic, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. scallops
1 medium onion, chopped
1 small bell pepper, chopped
1 clove minced garlic
1 tsp. dried oregano
2 Tbsp. olive oil
2 (16 oz.) cans diced tomatoes
1 tsp. oregano
salt and pepper to taste
1 lb. angel hair pasta, cooked

1
Note:
2
Cubed eggplant can also be added to the vegetables.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. scallops, 1 medium onion, chopped, 1 small bell pepper, chopped, 1 clove minced garlic, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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