Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. salad dressing or mayonnaise; 1 can condensed cream of celery soup; 1 egg, beaten; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. lemon juice; 1 tsp. salt; 2 c. flaked salmon; 1 c. fine bread crumbs; 1/4 tsp. black and white pepper

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with salad dressing, condensed cream, egg, onion, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. salad dressing or mayonnaise
1 can condensed cream of celery soup
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1 tsp. salt
2 c. flaked salmon
1 c. fine bread crumbs
1/4 tsp. black and white pepper

1
Combine all ingredients and blend thoroughly.
2
Bake in greased loaf pan for about 1 hour at 350u00b0 oven.
3
Serve with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad dressing or mayonnaise, 1 can condensed cream of celery soup, 1 egg, beaten, 1/2 c. chopped onion, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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