How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Fritter?

You need 8 ingredients. The key ingredients include: 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish, 1 cup Flour (200 ml), 1/2 to 1 cup Water (100 ml to 200 ml), 1 Egg, and more.

Is White Fish Fritter suitable as seafood?

Yes, White Fish Fritter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Fritter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Fritter Recipe

Name: White Fish Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish; 1 cup Flour (200 ml); 1/2 to 1 cup Water (100 ml to 200 ml); 1 Egg; 1 tsp Mixed herbs; 1/2 cup Powdered parmesan cheese; 1 tsp Salt; 1 pinch Pepper

White Fish Fritter – a delicious recipe with young kamasu, Flour, Water, Egg, herbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
1 cup Flour (200 ml)
1/2 to 1 cup Water (100 ml to 200 ml)
1 Egg
1 tsp Mixed herbs
1/2 cup Powdered parmesan cheese
1 tsp Salt
1 pinch Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

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White Fish Fritter

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