Braised Duck With Glutinous Rice Recipe

Name: Braised Duck With Glutinous Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ducks, prick skin with fork (about 3 lbs); 1 cup glutinous rice, soaked overnight; 3 tablespoons dried shrimp, soaked until soft; 2 teaspoons salt; 2 tablespoons black soy sauce; 2 tablespoons sesame oil; 2 tablespoons Chinese wine or 2 tablespoons sherry wine; 1 teaspoon pepper; 4 tablespoons scallions, chopped; 4 cups water; 2 tablespoons brown sugar

Servings: persons

1 ducks, prick skin with fork (about 3 lbs)
1 cup glutinous rice, soaked overnight
3 tablespoons dried shrimp, soaked until soft
2 teaspoons salt
2 tablespoons black soy sauce
2 tablespoons sesame oil
2 tablespoons Chinese wine or 2 tablespoons sherry wine
1 teaspoon pepper
4 tablespoons scallions, chopped
4 cups water
2 tablespoons brown sugar

1
Steam duck for 30 minutes.
2
Remove and cool.
3
Mix rice with shrimps, salt, 1 Tbsp.
4
of soy sauce, sesame oil, Chinese wine, pepper and scallions.
5
Stuff duck with mixture and sew up cavity with thread.
6
Place in casserole with water and simmer for 30 minutes or until tender.
7
Remove and reserve liquid.
8
In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
9
of broth and simmer until thick.
10
Add duck and glaze all over.
11
Serve hot.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ducks, prick skin with fork (about 3 lbs), 1 cup glutinous rice, soaked overnight, 3 tablespoons dried shrimp, soaked until soft, 2 teaspoons salt, and more.

Yes, Braised Duck With Glutinous Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck With Glutinous Rice

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