How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Seafood Chowder?

You need 15 ingredients. The key ingredients include: 1 1/2 cups yellow sweet peppers or 1 1/2 cups red peppers, chopped, 1 large onion, quartered and thinly sliced, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Mediterranean Seafood Chowder suitable as seafood?

Yes, Mediterranean Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Seafood Chowder Recipe

Name: Mediterranean Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow sweet peppers or 1 1/2 cups red peppers, chopped; 1 large onion, quartered and thinly sliced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 (28 ounce) can crushed tomatoes; 2 1/4 cups water; 1 (14 1/2 ounce) can chicken broth; 1 cup uncooked long grain rice; 1/2 cup white wine or 1/2 cup additional chicken broth; 1/2 - 1 teaspoon dried thyme; 1/2 - 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 8 ounces uncooked medium shrimp, peeled and deveined; 8 ounces cod fish fillets, cut into pieces

Mediterranean Seafood Chowder

Eats Now Editorial Team · 549 kcal · Seafood

Mediterranean Seafood Chowder – a delicious recipe with yellow sweet peppers, onion, garlic, olive oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Seafood Chowder

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