White Fish Fillets Amandine

1. 1

   Cut fillets into 6 portions.

2. 2

   Combine flour, seasoned salt, and paprika; mix well.

3. 3

   Roll fish in flour mixture.

4. 4

   Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inche baking pan.

5. 5

   Drizzle 2 tablespoons melted butter over fish.

6. 6

   Broil about 4 inches from source of heat about 10 minutes or until fish flakes easily when tested with a fork.

7. 7

   While fish is broiling, saute almonds in remaining butter in a fry pan and allow to turn a golden brown, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Add lemon juice, hot pepper sauce, parsley; mix.

10. 10

    Pour over fish.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.