Shrimp Po' Boy with Oyster Shooter on the Side

Name: Shrimp Po' Boy with Oyster Shooter on the Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large shrimp, peeled and tails removed; 2 teaspoons canola oil; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon kosher salt; 1/4 cup light mayonnaise; 1 tablespoon chopped dill; 1 teaspoon Asian chili sauce, such as Sriracha, or more to taste; Zest and juice of 1 lime; 1 crusty po' boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead); 2 slices tomato, halved; 1/2 avocado, sliced; Bibb lettuce, for filling; 1 raw oyster, shucked; 1 part vodka; 2 parts tomato juice (I recommend using low-sodium); Dash shaved horseradish; Lemon wedge, for squeezing

Servings: persons

6 large shrimp, peeled and tails removed
2 teaspoons canola oil
1/2 teaspoon Cajun seasoning
1/4 teaspoon kosher salt
1/4 cup light mayonnaise
1 tablespoon chopped dill
1 teaspoon Asian chili sauce, such as Sriracha, or more to taste
Zest and juice of 1 lime
1 crusty po' boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead)
2 slices tomato, halved
1/2 avocado, sliced
Bibb lettuce, for filling
1 raw oyster, shucked
1 part vodka
2 parts tomato juice (I recommend using low-sodium)
Dash shaved horseradish
Lemon wedge, for squeezing

1
For the po' boy: Heat an outdoor grill or grill pan over medium heat.
2
Toss the shrimp with the canola oil, Cajun seasoning and salt.
3
Grill until opaque, about 2 minutes per side.
4
Remove from the grill.
5
In a small bowl, mix together the mayonnaise, dill, chili sauce and lime juice and zest.
6
To assemble the sandwich, spread the spicy mayonnaise on both sides of the bread.
7
Fill with the grilled shrimp, tomato halves, sliced avocado and lettuce.
8
Slice in half on the diagonal and serve.
9
Also, try it without the bread and put the fillings into the Bibb lettuce!
10
For the oyster shooter: Place the oyster in a shot glass and top with the desired amount of vodka.
11
Add the tomato juice and a dash of horseradish and squeeze the lemon over top.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 large shrimp, peeled and tails removed, 2 teaspoons canola oil, 1/2 teaspoon Cajun seasoning, 1/4 teaspoon kosher salt, and more.

Yes, Shrimp Po' Boy with Oyster Shooter on the Side falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!