White Fish Brandade

1. 1

   Boil, steam or microwave potatoes until tender; drain. Cool.

2. 2

   Meanwhile, bring milk to a boil in a large nonstick skillet. Add fish; return to a boil. Reduce heat to low; simmer, uncovered, until fish is cooked through, turning once during cooking.

3. 3

   When fish is cool enough to handle, flake into a food processor. Process with potato and remaining ingredients until mixture forms a smooth paste. Place brandade in serving bowl. Cover; refrigerate for 30 mins. Serve with crusty bread.

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