How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Shrimp?

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped peeled fresh lemon grass, 2 tablespoons brown sugar, 2 tablespoons fresh lime juice, 1 tablespoon olive oil, and more.

Is Thai Curry Shrimp suitable as seafood?

Yes, Thai Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Shrimp Recipe

Name: Thai Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped peeled fresh lemon grass; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 2 teaspoons fish sauce; 1 1/2 teaspoons red curry paste; 1 pound jumbo shrimp, peeled and deveined; 3/4 cup uncooked rice; Cooking spray; 1/2 cup light coconut milk; 1 tablespoon chopped fresh cilantro

Thai Curry Shrimp

Eats Now Editorial Team · 323 kcal · Seafood

Thai Curry Shrimp – a delicious recipe with lemon grass, brown sugar, lime juice, olive oil, fish sauce, red curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Curry Shrimp

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