How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish Jambalaya?

You need 13 ingredients. The key ingredients include: 12 large green peppers, 1 cup chopped onion, 1/2 cup chopped celery, 4 cloves garlic, minced, and more.

Is Crayfish Jambalaya suitable as seafood?

Yes, Crayfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Jambalaya Recipe

Name: Crayfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large green peppers; 1 cup chopped onion; 1/2 cup chopped celery; 4 cloves garlic, minced; 1/2 cup butter or margarine; 2 (14 1/2-ounce) cans whole tomatoes, chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon salt; 3/4 teaspoon pepper; 1/2 teaspoon red pepper; 1 pound crayfish tails, peeled; 1 cup chopped onion; 4 cups hot cooked rice

Crayfish Jambalaya

Eats Now Editorial Team · 1032 kcal · Seafood

Crayfish Jambalaya – a delicious recipe with green peppers, onion, celery, garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crayfish Jambalaya

How did you like this recipe?

Frequently Asked Questions