How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 3 eggs, slightly beaten, 2 (16 oz.) cans cream-style corn, 1 c. milk, 1 (1/4 lb.) pkg. rolled crackers, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 2 (16 oz.) cans cream-style corn; 1 c. milk; 1 (1/4 lb.) pkg. rolled crackers; small green pepper, chopped; 1/4 c. sugar; 1 tsp. salt; 3 Tbsp. margarine, cut in small pieces; paprika

Scalloped Corn – a delicious recipe with eggs, cream-style, milk, rolled crackers, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, slightly beaten
2 (16 oz.) cans cream-style corn
1 c. milk
1 (1/4 lb.) pkg. rolled crackers
small green pepper, chopped
1/4 c. sugar
1 tsp. salt
3 Tbsp. margarine, cut in small pieces
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Scalloped Corn

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