How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish And Potato Ceviche?

You need 6 ingredients. The key ingredients include: 1 1/2 lb waxy potatoes, peeled and diced, 7 oz white fish fillets, skin removed, deboned and diced, 1 None red onion, finely diced, 4 tbsp fresh mint, chopped, plus extra leaves to garnish, and more.

Is White Fish And Potato Ceviche suitable as seafood?

Yes, White Fish And Potato Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish And Potato Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Fish And Potato Ceviche Recipe

Name: White Fish And Potato Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb waxy potatoes, peeled and diced; 7 oz white fish fillets, skin removed, deboned and diced; 1 None red onion, finely diced; 4 tbsp fresh mint, chopped, plus extra leaves to garnish; 1 None lime, juiced; 4 tbsp olive oil

White Fish And Potato Ceviche – a delicious recipe with potatoes, white fish, red onion, fresh mint, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb waxy potatoes, peeled and diced
7 oz white fish fillets, skin removed, deboned and diced
1 None red onion, finely diced
4 tbsp fresh mint, chopped, plus extra leaves to garnish
1 None lime, juiced
4 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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White Fish And Potato Ceviche

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