White Enchiladas

1. 1

   Mix first 3 ingredients; set aside.

2. 2

   Cut the 2 pound bar of cheese into 8 long bars.

3. 3

   Coat the top of a flour tortilla with some of the soup mixture.

4. 4

   Sprinkle some green onions over it and roll up one bar of cheese at a time, 8 bars rolled up fit into an 8 1/2 x 13-inch pan or Pyrex dish.

5. 5

   Spread the remaining soup mixture over the top and bake at 350u00b0 for approximately 30 to 45 minutes. Leftover chicken or beef can be added to this.

6. 6

   Serve with a green salad after soccer practice!!

No additional tips available.