How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 cloves garlic, minced, 1 large stalk celery, chopped, 1 green pepper, chopped, and more.

Is Fresh Vegetable Soup suitable as soups & stews?

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 cloves garlic, minced; 1 large stalk celery, chopped; 1 green pepper, chopped; 2 carrots, sliced; 3 unpeeled red potatoes, sliced; 2 yellow squash, coarsely chopped; 2 zucchini, sliced; 2 c. fresh tomatoes, chopped or 1 lb. can stewed tomatoes; 2 qt. chicken broth; 2 Tbsp. chopped celery leaves; 1 tsp. oregano; 1 Tbsp. basil; 1/8 tsp. cayenne pepper; Tabasco to taste; 1 c. cooked spaghetti or macaroni; Parmesan cheese, grated

Fresh Vegetable Soup

Eats Now Editorial Team · 244 kcal · Soups & Stews

Fresh Vegetable Soup – a delicious recipe with olive oil, garlic, stalk celery, green pepper, carrots, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Soup

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