Old Fashioned Rice Pudding Recipe

Name: Old Fashioned Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Dry Long Grain White Rice; 1 Tablespoon Butter; 1 pinch Salt; 2 cups Water; Raisins, As Desired For Topping (optional); 3 Eggs; 6 cups Milk; 1 cup Sugar; 2 teaspoons Vanilla Extract; Ground Cinnamon And Nutmeg, For Garnish

Servings: persons

1 cup Dry Long Grain White Rice
1 Tablespoon Butter
1 pinch Salt
2 cups Water
Raisins, As Desired For Topping (optional)
3 Eggs
6 cups Milk
1 cup Sugar
2 teaspoons Vanilla Extract
Ground Cinnamon And Nutmeg, For Garnish

1
Bring rice, butter, salt and water to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes. Remove rice from heat and let cool down completely.
2
Once rice has cooled, transfer it to a greased or buttered casserole dish. Top with raisins (optional).
3
Preheat oven to 325u00b0F.
4
In a large mixing bowl, beat eggs for about 1 minute. Add milk, sugar and vanilla and continue to mix until well combined.
5
Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set. Garnish with ground cinnamon and nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Dry Long Grain White Rice, 1 Tablespoon Butter, 1 pinch Salt, 2 cups Water, and more.

Yes, Old Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Rice Pudding

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