Honey Ginger Pecan Cookies Recipe

Name: Honey Ginger Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Coconut Flour; 1/3 cups Chopped Pecans; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ginger; 1/2 teaspoons Cinnamon; 1/4 cups Natural Sunflower Seed Butter (See Note); 1/4 cups Coconut Oil, Melted And Cooled; 1/4 cups Coconut Sugar; 1 whole Egg; 1 pinch Sea Salt For Sprinkling

Servings: persons

6 Tablespoons Coconut Flour
1/3 cups Chopped Pecans
1/2 teaspoons Baking Soda
1/2 teaspoons Ginger
1/2 teaspoons Cinnamon
1/4 cups Natural Sunflower Seed Butter (See Note)
1/4 cups Coconut Oil, Melted And Cooled
1/4 cups Coconut Sugar
1 whole Egg
1 pinch Sea Salt For Sprinkling

1
Stir together the dry ingredients in a large bowl: flour, pecans, baking soda, and spices. Set aside.
2
Whisk together the wet ingredients: sunflower seed butter, coconut oil, coconut sugar, and egg. Pour into dry ingredients and stir until combined. Refrigerate 30 minutes.
3
Preheat oven to 350u00b0F and line a baking sheet with parchment paper. Scoop spoonfuls of the dough onto the sheet, keeping about 2 inches between portions. Sprinkle with sea salt.
4
Bake for 12-13 minutes or until golden brown on top. Remove from oven and cool slightly.
5
Serve immediately and store leftovers in an airtight container for up to 1 week. Enjoy!
6
Notes:
7
1. Any other kind or any other nut/seed butter will work. The one I used came with a small amount of added sugar, so I recommend taking that into consideration when purchasing one with or without added sugar.
8
2. The chlorophyll inside sunflower seed butter reacts with heat and baking soda/powder and produces a green color (which I discovered after posting this recipe). It's not a harmful reaction, but it is ugly. I would recommend using another nut butter if that freaks you out.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Coconut Flour, 1/3 cups Chopped Pecans, 1/2 teaspoons Baking Soda, 1/2 teaspoons Ginger, and more.

Yes, Honey Ginger Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Ginger Pecan Cookies

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