How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Crumb Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3/4 c. margarine, 2 eggs, and more.

Is White Crumb Cake suitable as baking & desserts?

Yes, White Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Crumb Cake Recipe

Name: White Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 3/4 c. margarine; 2 eggs; 1 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; dash of salt

White Crumb Cake – a delicious recipe with flour, sugar, margarine, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
3/4 c. margarine
2 eggs
1 1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

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White Crumb Cake

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