Spanakopita Tart Recipe

Name: Spanakopita Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 All Butter Pie Shell; 1 cup Crumbled Feta; 2 pounds Spinach (washed and stemmed); 1/2 White Onion (about 1 cup diced); 2-3 Garlic Cloves; 4 Eggs; 1 teaspoon Salt; 1 teaspoon Pepper; 1 tablespoon Turmeric Powder; 2 tablespoons Extra Virgin Olive Oil; 1/4 cup Milk; 1/4 cup Dill (chopped)

Servings: persons

1 All Butter Pie Shell
1 cup Crumbled Feta
2 pounds Spinach (washed and stemmed)
1/2 White Onion (about 1 cup diced)
2-3 Garlic Cloves
4 Eggs
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Turmeric Powder
2 tablespoons Extra Virgin Olive Oil
1/4 cup Milk
1/4 cup Dill (chopped)

1
Preheat the oven to 375 F. Push your all butter crust into a nonstick tart pan with removable bottom. Put back into the refrigerator to set.
2
Bring a large pot of generously salted water to a boil while you stem and wash the spinach. When the water comes to a boil, add the spinach and blanch for 1 minute. Set aside to cool, then drain in a colander, using a silicone spatula to push through excess water. Chop coarsely and set aside.
3
In a food processor, chop the onion finely. Mince the garlic. In a saute pan with a tablespoon of olive oil, cook the onion and garlic on medium high for about 10 minutes. Set aside.
4
In a food processor, blend the feta, eggs, salt, pepper, and turmeric. Then add remaining tablespoon of olive oil and the milk. Add the spinach, dill, onion, and garlic to the food processor and blend again. Once everything is mixed, pour the ingredients into the tart shell.
5
Place the tart shell carefully on a cookie sheet (to catch any drips) and cook for 45-60 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 All Butter Pie Shell, 1 cup Crumbled Feta, 2 pounds Spinach (washed and stemmed), 1/2 White Onion (about 1 cup diced), and more.

Yes, Spanakopita Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita Tart

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