Avocado Ice Cream Sandwich – a delicious recipe with Ingredients, avocado, milk, matcha powder, honey, Ingredients. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put all ice cream ingredients in a blender and mix until smooth.", "Pour into an airtight tupperware and freeze for 6 hours.", "Place mixture back into a blender and blend until a smooth ice cream consistency.", "Directions for cookie:
2
Preheat oven to 180C or 350F", "Place a silpat or some oiled tin foil on a baking tray.", "Mix all ingredients together in a bowl until evenly mixed and then make a ball in the bowl and use a knife to divide that into 4.", "Roll each section into a ball and then place on the baking tray and press down a bit so that a cookie shape forms.", "Cook for 8-10 minutes (everyones oven is different, I cooked mine for 10 minutes and they were light brown).", "Let the cookies cool then get ice cream from blender or freezer and place a heaping tablespoon in the middle of two cookies [flat sides of the cookies towards the ice cream]"]
183
kcal
Calories
6
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Ingredients for the ice cream, 1 avocado [peeled and pitted], 1 cup oat milk, 1 teaspoon 100% matcha powder, and more.
Yes, Avocado Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy