White Creme Brulee – a delicious recipe with egg yolks, sugar, heavy cream, white chocolate, vanilla extract, berries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0F.
2
Whisk yolks and 1/3 c. sugar until smooth.
3
In a medium saucepan, bring cream to a simmer over medium-high heat, stirring continously. Add white chocolate , remove saucepan from heat and whisk until chocolate is thoroughly melted. Gradually add egg mixture to cream mix, whisking until smooth. Add vanilla and stir in.
4
Pour mix into ramekins and place ramekins in a deep baking dish. Fill dish with water (halfway up ramekins). Bake 45 minutes at 300u00b0F or until centers barely wiggle when moved. Let chill thoroughly (optional).
5
Sprinkle 1 tsp. sugar over each custard. Preheat broiler and place custards under broiler until sugar caramelizes; or use kitchen torch to caramelize sugar topping. Garnish with berries and mint (optional).
6
Serve warm or chilled.
775
kcal
Calories
62
g
Fat
38
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg yolks, 1/3 cup of granulated sugar (plus 4 tsp. for topping), 2 cups heavy cream, 4 oz. white chocolate, and more.
Yes, White Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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