Lori's Bananas Foster Recipe – a delicious recipe with vanilla ice cream, butter, brown sugar, banana liqueur, cinnamon, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Place 3 scoops ice cream on each of 4 heat-proof dessert plates.
3
Keep frzn till ready to serve.
4
2.
5
In medium-size skillet, heat butter over medium heat.
6
Stir sugar, banana liqueur and cinnamon.
7
Cook, stirring occasionally, till sugar dissolves.
8
3.
9
Add in bananas to sugar mix in skillet; saute/fry till bananas are softened and slightly browned.
10
4.
11
Pour rum into skillet; cook till you can see vapors rise (don't over heat or possibly rum will evaporate).
12
Tip pan slightly so flame from burner ignites rum or possibly ignite with match.
13
When flames subside, place 4 banana slices over scoops of ice cream on each dessert plate, then ladle warm sauce over top.
14
Serve immediately.
1303
kcal
Calories
12
g
Fat
125
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 sm. scoops vanilla ice cream, 1/4 c. 91/2 stick) butter, 1 c. firmly packed light brown sugar, 1/4 c. banana liqueur, and more.
Yes, Lori's Bananas Foster Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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