White Cranberry Mulled Wine – a delicious recipe with rosemary, white cranberry juice, Orange, milliliters, frozen cranberries, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the rosemary sprigs in the bottom of a 1.5-quart saucepan from the KitchenAid(R) Stainless Steel 8-Piece Set with 1/2 cup white cranberry juice. Bring to a boil. Let boil for 3 minutes, then strain into the bottom of the KitchenAid(R) 6-Quart Slow Cooker. Discard the rosemary stems.
2
With a vegetable peeler, gently scrape away the rind of the orange so that you have orange peelings, being careful not to get any of the white pith, which is bitter. Add the peels to the Slow Cooker.
3
To the Slow Cooker, add the remaining 1/2 cup white cranberry juice, bottle of white wine, cranberries, cloves, cinnamon sticks, and star anise. Cook on low for 1 hour, until warm. Stir in the rum. Serve warm garnished with additional rosemary, cranberries, and cinnamon sticks.
201
kcal
Calories
3
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 rosemary sprigs plus additional for serving, 1 cup white cranberry juice divided, 1 Orange, 750 milliliters dry white wine such as Pinot Grigio, and more.
Yes, White Cranberry Mulled Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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