Octopus And Potatoes

1. 1

   Simmer octopus in water to cover until nearly tender, for 1 hour or more (check with point of sharp knife).

2. 2

   Add potatoes, and cook 10 to 20 minutes longer or until tender.

3. 3

   Remove potatoes to platter (wood is traditional), and octopus to cutting board.

4. 4

   Cool octopus for a couple minutes; cut into bite-size pieces.

5. 5

   Combine with potatoes.

6. 6

   Sprinkle with paprika, drizzle with plenty of olive oil and toss gently.

7. 7

   Top with salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.