How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Potato Puree?

You need 6 ingredients. The key ingredients include: 1 large celery root (1 1/2 pounds), peeled and cut into 1/2-inch dice, 1 medium baking potato (1/2 pound), peeled and cut into 1/2-inch dice, 1 garlic clove, 1 cup heavy cream, and more.

Is Celery Root and Potato Puree suitable as general?

Yes, Celery Root and Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root and Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root and Potato Puree Recipe

Name: Celery Root and Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large celery root (1 1/2 pounds), peeled and cut into 1/2-inch dice; 1 medium baking potato (1/2 pound), peeled and cut into 1/2-inch dice; 1 garlic clove; 1 cup heavy cream; 1 cup whole milk; Salt and freshly ground pepper

Celery Root and Potato Puree – a delicious recipe with celery root, baking potato, garlic, heavy cream, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large celery root (1 1/2 pounds), peeled and cut into 1/2-inch dice
1 medium baking potato (1/2 pound), peeled and cut into 1/2-inch dice
1 garlic clove
1 cup heavy cream
1 cup whole milk
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Celery Root and Potato Puree

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