How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn Salsa?

You need 13 ingredients. The key ingredients include: 2 cups fresh white corn kernels (3 ears), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, and more.

Is White Corn Salsa suitable as snacks & appetizers?

Yes, White Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn Salsa Recipe

Name: White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh white corn kernels (3 ears); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Vegetable cooking spray; 1/3 cup diced red bell pepper; 1/3 cup diced red onion; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh basil; 1 tablespoon sherry vinegar; 1 teaspoon minced seeded serrano chile; 1 teaspoon lemon juice; 1 teaspoon honey

Try this homemade White Corn Salsa recipe the whole family will love. Made with fresh white corn kernels, olive oil, salt and freshly ground pepper. Eas…

This White Corn Salsa relies on simple, everyday ingredients such as olive oil, salt, freshly ground pepper and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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