How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn Salsa?

You need 13 ingredients. The key ingredients include: 2 cups fresh white corn kernels (3 ears), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, and more.

Is White Corn Salsa suitable as snacks & appetizers?

Yes, White Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn Salsa Recipe

Name: White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh white corn kernels (3 ears); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Vegetable cooking spray; 1/3 cup diced red bell pepper; 1/3 cup diced red onion; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh basil; 1 tablespoon sherry vinegar; 1 teaspoon minced seeded serrano chile; 1 teaspoon lemon juice; 1 teaspoon honey

White Corn Salsa

Eats Now Editorial Team · 160 kcal · Snacks & Appetizers

White Corn Salsa – a delicious recipe with fresh white corn kernels, olive oil, salt, freshly ground pepper, Vegetable cooking spray, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

White Corn Salsa

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