White Corn Grits Souffle

1. 1

   Preheat oven to 350F.

2. 2

   Bring water and salt to a rolling boil.

3. 3

   Slowly add grits while constantly whisking to prevent lumps.

4. 4

   Reduce heat to low, and continue cooking and stirring until grits thicken.

5. 5

   Add butter, garlic and soymilk.

6. 6

   Continue cooking over low heat for about 5 minutes.

7. 7

   Add eggs.

8. 8

   Pour mixture into 1 1/4-quart ovenproof dish.

9. 9

   Bake for 40 to 50 minutes, or until puffed and golden brown.

10. 10

    Remove from oven, and serve with Tofu Gumbo.

* Per serving · 4 servings · Values may vary.

No additional tips available.