My Aunt Jagica'S Cookies With Jam Recipe

Name: My Aunt Jagica'S Cookies With Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter; 8 ounces shortening; 8 ounces icing sugar; 1 1/2 pounds flour; 1 egg; 2 egg yolk; 1 tablespoon baking powder; 1 teaspoon vanilla; 1 lemon, zest; jam of your choice ( I use apricot jam )

Servings: persons

1
In the bowl beat the butter, shortening and sugar until smooth ( 2-3 minutes ). Beat in the vanilla and lemon zest.
2
Gently stir in the flour just until incorporated.
3
Flatten the dough into 4 disks, wrap in plastic wrap, and chill the dough until firm but not hard (30 minutes).
4
Preheat oven to 350F with the rack in the middle of the oven.
5
Roll out the dough between two parchment papers.
6
Use a cookie cutter of your choice to cut out the cookies. Make sure you put the same size cookies on the baking sheet for even baking.
7
Bake for 6 - 8 minutes for smaller cookies, or until the cookies change colour.
8
Using a small knife place a jam on a whole cookie, place a cookie with a hole over the whole cookie, repeat.
9
You can use different jams.

1367

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces butter, 8 ounces shortening, 8 ounces icing sugar, 1 1/2 pounds flour, and more.

Yes, My Aunt Jagica'S Cookies With Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Aunt Jagica'S Cookies With Jam

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