White Cooked Frosting

1. 1

   Combine sugar, egg white, Karo syrup, water and salt in top of double boiler (not overheat).

2. 2

   Beat 1 minute with electric or rotary type beater to blend.

3. 3

   Place over boiling water and cook, beating constantly, until frosting forms stiff peaks, about 8 minutes (don't overcook).

4. 4

   Add the marshmallows during the cooking process after the mixture is hot.

5. 5

   Remove pot from boiling water; pour into mixing bowl.

6. 6

   Add vanilla; beat until frosting is of spreading consistency, about 2 minutes.

7. 7

   Will frost tops and sides of 2 (8 or 9-inch) layers or 1 (10-inch) tube cake.

8. 8

   Allow frosting to air dry on cake before covering.

* Per serving · 4 servings · Values may vary.

No additional tips available.