White Coconut Rough

1. 1

   Spread coconut on a tray, and bake at 180C until lightly toasted. You will need to keep checking and giving the tray a shake. Be really careful not to burn it. It can take up to 20 minutes.

2. 2

   Melt chocolate in the microwave or in a double boiler.

3. 3

   Mix Chocolate and coconut together, and pour onto a plastic sheet, spreading out so it is about 0.5cm thick., and put in the fridge to set.

4. 4

   Once it sets, break into pieces, and store it in an airtight container.if it lasts that long!

No additional tips available.