Cranberry Sauce

1. 1

   Rinse cranberries under running water.

2. 2

   Place rinsed cranberries and apple in a medium saucepan with orange juice and water.

3. 3

   Cook berries over high heat until they burst.

4. 4

   You will hear them popping.

5. 5

   Reduce heat to low and add honey and orange peel.

6. 6

   Continue cooking over low heat for another 15 minutes.

7. 7

   The liquid should stick to the back of a spoon.

8. 8

   Remove from heat and let coo.

9. 9

   Transfer to a bowl and cover with plastic wrap.

10. 10

    Keep refrigerated until read to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.