White Clam Spaghetti Recipe

Name: White Clam Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) cans minced clams, do not drain; 1 cup butter; 5 garlic cloves, mashed; 1 tablespoon fresh lemon juice; 1 tablespoon onion, grated; 1 tablespoon fresh parsley, chopped; chives, chopped, to taste; seasoning salt, to taste; white pepper, to taste; 1 cup heavy cream; 3 tablespoons cornstarch; 1 lb spaghetti

Servings: persons

4 (8 ounce) cans minced clams, do not drain
1 cup butter
5 garlic cloves, mashed
1 tablespoon fresh lemon juice
1 tablespoon onion, grated
1 tablespoon fresh parsley, chopped
chives, chopped, to taste
seasoning salt, to taste
white pepper, to taste
1 cup heavy cream
3 tablespoons cornstarch
1 lb spaghetti

1
Heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti.
2
Simmer for 15 minutes.
3
Adjust seasoning.
4
Mix small amount of cream with the cornstarch, then combine with remaining cream.
5
Add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly.
6
Cook spaghetti according to package directions for al dente, drain well and serve with sauce on top.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8 ounce) cans minced clams, do not drain, 1 cup butter, 5 garlic cloves, mashed, 1 tablespoon fresh lemon juice, and more.

Yes, White Clam Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Spaghetti

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