How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin Of Scallops And Mushrooms(Lo-Cal) ?

You need 12 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. dry white wine, 3/4 c. bottled clam juice, 1 1/2 c. coarsely chopped mushrooms (6 oz.), and more.

Is Gratin Of Scallops And Mushrooms(Lo-Cal) suitable as seafood?

Yes, Gratin Of Scallops And Mushrooms(Lo-Cal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gratin Of Scallops And Mushrooms(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Scallops And Mushrooms(Lo-Cal) Recipe

Name: Gratin Of Scallops And Mushrooms(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/4 c. dry white wine; 3/4 c. bottled clam juice; 1 1/2 c. coarsely chopped mushrooms (6 oz.); 1/4 tsp. salt; dash of cayenne; 1/2 tsp. dried dill weed; 1/2 c. finely minced onion; 2 Tbsp. lemon juice; 2 Tbsp. low-fat sour cream; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. seasoned bread crumbs or use crushed Ritz crackers

Gratin Of Scallops And Mushrooms(Lo-Cal)

Eats Now Editorial Team · 65 kcal · Seafood

Gratin Of Scallops And Mushrooms(Lo-Cal) – a delicious recipe with bay scallops, white wine, clam juice, mushrooms, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gratin Of Scallops And Mushrooms(Lo-Cal)

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