Shrimp Manale

Name: Shrimp Manale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large shrimp, peeled and deveined; 1 c. margarine; 1/2 c. olive oil; 8 cloves garlic, crushed; 4 bay leaves; 4 tsp. fine herbs; 3 to 4 oz. Louisiana hot sauce; 1 Tbsp. Worcestershire; 2 tsp. salt; 1 tsp. black pepper; juice of 2 large lemons

Eats Now Editorial Team · 502 kcal · Seafood

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Shrimp Manale – a delicious recipe with shrimp, margarine, olive oil, garlic, bay leaves, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. large shrimp, peeled and deveined
1 c. margarine
1/2 c. olive oil
8 cloves garlic, crushed
4 bay leaves
4 tsp. fine herbs
3 to 4 oz. Louisiana hot sauce
1 Tbsp. Worcestershire
2 tsp. salt
1 tsp. black pepper
juice of 2 large lemons

1
["Melt margarine in heavy saucepan.", "Add oil and stir thoroughly.", "Add all other ingredients except shrimp.", "Heat thoroughly, then set aside, covered, until mealtime.", "When ready to cook, bring sauce to a boil, lower heat, add shrimp and simmer 6 to 8 minutes.", "Serve in shallow bowls or soup plates with a little juice with each serving.", "Serves 6 to 8.", "Serve with lots of French bread for ""soppin"" and red or white wine."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. large shrimp, peeled and deveined, 1 c. margarine, 1/2 c. olive oil, 8 cloves garlic, crushed, and more.

Yes, Shrimp Manale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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