White Clam Sauce Spaghetti

Name: White Clam Sauce Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Tbsp. cubed margarine; 2 Tbsp. olive oil; 1 c. chopped green onions; 1/2 tsp. oregano; 1/2 tsp. basil; 1 clove garlic, crushed; 1 tomato, chopped; sliced mushrooms; salt and pepper; 2 (7 1/2 oz.) cans chopped or minced clams (with juice); 1 (16 oz.) pkg. spaghetti; Parmesan cheese

Eats Now Editorial Team · 98 kcal · Seafood

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White Clam Sauce Spaghetti – a delicious recipe with margarine, olive oil, green onions, oregano, basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Tbsp. cubed margarine
2 Tbsp. olive oil
1 c. chopped green onions
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic, crushed
1 tomato, chopped
sliced mushrooms
salt and pepper
2 (7 1/2 oz.) cans chopped or minced clams (with juice)
1 (16 oz.) pkg. spaghetti
Parmesan cheese

1
Heat margarine and olive oil. Add chopped green onions and saute briefly. Add oregano, basil, garlic, tomato, mushrooms, salt, pepper and clam juice. Simmer briefly. Add clams and keep hot. Boil spaghetti and cook according to package. Drain and return to pan. Add sauce and 4 tablespoons Parmesan cheese.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 Tbsp. cubed margarine, 2 Tbsp. olive oil, 1 c. chopped green onions, 1/2 tsp. oregano, and more.

Yes, White Clam Sauce Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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