Try this homemade Blackened Rockfish With Pepper Jam And Braised Fennel recipe the whole family will love. Made with paprika, tomato powder, chili powde…
This Blackened Rockfish With Pepper Jam And Braised Fennel relies on simple, everyday ingredients such as smoked paprika, tomato powder, chili powder and kosher salt, divided. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026