How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Rockfish With Pepper Jam And Braised Fennel?

You need 7 ingredients. The key ingredients include: 1 tablespoon smoked paprika, 1 tablespoon tomato powder, 1 tablespoon chili powder, 2 1/2 teaspoons kosher salt, divided, and more.

Is Blackened Rockfish With Pepper Jam And Braised Fennel suitable as seafood?

Yes, Blackened Rockfish With Pepper Jam And Braised Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Rockfish With Pepper Jam And Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Rockfish With Pepper Jam And Braised Fennel Recipe

Name: Blackened Rockfish With Pepper Jam And Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon smoked paprika; 1 tablespoon tomato powder; 1 tablespoon chili powder; 2 1/2 teaspoons kosher salt, divided; 6 (5-ounce) rockfish fillets; 2 tablespoons olive oil; 2 tablespoons chopped fresh cilantro

Blackened Rockfish With Pepper Jam And Braised Fennel – a delicious recipe with paprika, tomato powder, chili powder, kosher salt, rockfish fillets, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon smoked paprika
1 tablespoon tomato powder
1 tablespoon chili powder
2 1/2 teaspoons kosher salt, divided
6 (5-ounce) rockfish fillets
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Blackened Rockfish With Pepper Jam And Braised Fennel

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