Greek Shrimp With Rigatoni Recipe

Name: Greek Shrimp With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 teaspoon finely chopped garlic; 2 cups peeled cubed tomatoes, preferably fresh,about one pound whole; 1/2 cup white wine; salt & freshly ground black pepper; 1/4 cup finely chopped fresh basil; 1 teaspoon dried oregano leaves; 1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on; 1/8 teaspoon red pepper flakes; 1/2 lb crumbled feta cheese; 1/3 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

Servings: persons

5 tablespoons olive oil
1 teaspoon finely chopped garlic
2 cups peeled cubed tomatoes, preferably fresh,about one pound whole
1/2 cup white wine
salt & freshly ground black pepper
1/4 cup finely chopped fresh basil
1 teaspoon dried oregano leaves
1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment on
1/8 teaspoon red pepper flakes
1/2 lb crumbled feta cheese
1/3 1/3 lb ziti pasta or 1/3 lb spiral shaped pasta

1
Preheat the oven to 400 degrees.
2
Heat 1 Tablespoon oil in skillet, and add the garlic.
3
Cook briefly, stirring, then add the tomatoes.
4
Cook about one minute and add the salt, pepper, wine, basil,& oregano.
5
Cook over medium heat, about 10 minutes.
6
Sprinkle the shrimp with salt& pepper.
7
Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
8
Cook quickly for about 1 minute, just until the shrimp turns red.
9
Sprinkle with the red pepper flakes.
10
Spoon the shrimp& any pan juices into a small baking dish.
11
Sprinkle the shrimp with the crumbled feta cheese.
12
Spoon the tomato sauce over the shrimp& cheese.
13
Bake for 10 minutes.
14
Meanwhile, cook the rigatoni according to the directions on the package and drain.
15
Do not overcook.
16
Serve the rigatoni with the shrimp mixture spooned over it.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 teaspoon finely chopped garlic, 2 cups peeled cubed tomatoes, preferably fresh,about one pound whole, 1/2 cup white wine, and more.

Yes, Greek Shrimp With Rigatoni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp With Rigatoni

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